Tommasi - Amarone della Valpolicella Classico

Castello Della Sala is a renowned wine producer located in the Umbria region of Italy. The winery has a rich history dating back to the 14th century when it was first established by the noble family of Monaldeschi. The castle, which is the centerpiece of the estate, was built in the 16th century and has been beautifully preserved over the years.

The winery is known for its production of high-quality white wines, particularly its signature wine, Cervaro della Sala. This wine is made from a blend of Chardonnay and Grechetto grapes and is aged in oak barrels for several months to give it a rich and complex flavor profile. Other notable white wines produced by Castello Della Sala include Bramito del Cervo and Antinoo.

In addition to its white wines, Castello Della Sala also produces a range of red wines, including the popular Chianti Classico and Rosso di Montalcino. These wines are made from Sangiovese grapes and are aged in oak barrels to give them a full-bodied and robust flavor.

The winery is committed to sustainable and environmentally friendly practices, using natural fertilizers and limiting the use of pesticides and herbicides. The vineyards are also carefully tended to ensure the highest quality grapes are produced.

Overall, Castello Della Sala is a must-visit destination for wine lovers looking to experience the best of Italian winemaking. With its rich history, commitment to quality, and stunning location, it is no wonder that this winery is consistently ranked among the top producers in Italy.

Veneto is a region located in the northeastern part of Italy, known for its rich history and diverse wine production. The region is home to some of the most famous Italian wines, including Prosecco, Amarone, and Valpolicella.

The winemaking tradition in Veneto dates back to the Roman era, and the region has been producing wine for over 2,000 years. The unique climate and soil conditions in Veneto make it an ideal location for growing a variety of grapes, including Glera, Corvina, and Rondinella.

Prosecco is one of the most popular wines produced in Veneto. It is a sparkling wine made from the Glera grape and is known for its light, refreshing taste. Prosecco is typically produced using the Charmat method, which involves fermenting the wine in large tanks before bottling.

Amarone is another famous wine produced in Veneto. It is a full-bodied red wine made from dried grapes, which gives it a rich, complex flavor. Amarone is typically aged for several years before it is ready to drink.

Valpolicella is a red wine produced in the Veneto region. It is made from a blend of Corvina, Rondinella, and Molinara grapes and is known for its fruity, medium-bodied flavor. Valpolicella is typically aged for a short period before it is ready to drink.

Overall, Veneto is a region with a rich winemaking tradition and a diverse range of wines to offer. Whether you are looking for a light and refreshing Prosecco or a full-bodied Amarone, Veneto has something to offer every wine lover.