Clean aroma, rich body, and deep flavor. This barley Shochu is positioned at the top of the iichiko product range. It's slightly pearled, low-temperature fermentation, and all-koji production, which uses barley koji only, means it can be enjoyed on the rocks, with cold water, or with hot water on winter days. Experience its supreme taste.
- Next working day delivery with DHL available in France - Allow 2 - 3 working days for DHL delivery to the rest of Europe - Collect from our warehouse - Local delivery options available, rates are calculated at checkout.