Gosset - Celebris - Extra Brut - 75cl - Onshore Cellars

Gosset - Celebris - Extra Brut - Millesime

Regular price €282.00 Inc Vat
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Gosset - Celebris - Extra Brut - Millesime

Gosset is a renowned champagne house that has been producing exceptional wines since 1584. The Celebris Extra Brut Millesime is a testament to their commitment to quality and tradition.

This champagne is made from a blend of Chardonnay and Pinot Noir grapes, which are carefully selected from the best vineyards in the Champagne region. The wine is aged for at least 8 years in the cellar, which gives it a complex and refined taste profile.

The Celebris Extra Brut Millesime has a pale gold color and a fine, persistent mousse. On the nose, it has aromas of white flowers, citrus fruits, and brioche. On the palate, it is crisp and refreshing, with flavors of lemon, green apple, and toasted almonds. The finish is long and elegant, with a hint of minerality.

This champagne is perfect for special occasions and celebrations. It pairs well with seafood, shellfish, and light dishes. It can also be enjoyed on its own as an aperitif.

Overall, the Gosset Celebris Extra Brut Millesime is a superb champagne that showcases the best of the Champagne region. Its rich history and exceptional quality make it a must-try for any wine lover.

Type:
Sparkling
Country:
France
Region:
Champagne
Producer:
Gosset

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 (0) 493 61 80 20

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 (0) 493 61 80 20

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In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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