The 2020 vintage is a creamy white wine with aromas of white fruits, citrus fruits and tropical fruits accompanied by balsamic and toasted notes. On the palate it is complex, deep and elegant. A wine full of fruit, with vibrant acidity and an intense, long and expressive finish.
Gaja - Gaia & Rey - Chardonnay
Gaja - Gaia & Rey - Chardonnay is a premium white wine that is produced by the Gaja winery in the Piedmont region of Italy. This wine is made from 100% Chardonnay grapes and is known for its complex taste profile and rich history.
The taste profile of Gaja - Gaia & Rey - Chardonnay is characterized by its intense aromas of tropical fruits, such as pineapple and mango, as well as notes of vanilla and toasted oak. On the palate, this wine is full-bodied and rich, with a creamy texture and a long, lingering finish.
The history of the Gaja winery dates back to 1859, when Giovanni Gaja founded the winery in the small town of Barbaresco. Today, the winery is run by the fifth generation of the Gaja family and is known for its commitment to producing high-quality wines that reflect the unique terroir of the Piedmont region.
Gaja - Gaia & Rey - Chardonnay is best enjoyed with seafood dishes, such as grilled shrimp or lobster, as well as creamy pasta dishes and risottos. It is also a great wine to enjoy on its own, as it is complex enough to be savoured on its own.
Gaja - Gaia & Rey - Chardonnay
Gaja - Gaia & Rey - Chardonnay is a premium white wine that is produced by the Gaja winery in the Piedmont region of Italy. This wine is made from 100% Chardonnay grapes and is known for its complex taste profile and rich history.
The taste profile of Gaja - Gaia & Rey - Chardonnay is characterized by its intense aromas of tropical fruits, such as pineapple and mango, as well as notes of vanilla and toasted oak. On the palate, this wine is full-bodied and rich, with a creamy texture and a long, lingering finish.
The history of the Gaja winery dates back to 1859, when Giovanni Gaja founded the winery in the small town of Barbaresco. Today, the winery is run by the fifth generation of the Gaja family and is known for its commitment to producing high-quality wines that reflect the unique terroir of the Piedmont region.
Gaja - Gaia & Rey - Chardonnay is best enjoyed with seafood dishes, such as grilled shrimp or lobster, as well as creamy pasta dishes and risottos. It is also a great wine to enjoy on its own, as it is complex enough to be savoured on its own.
It's hard not to love the 2016 Langhe Gaia & Rey. The winemaking approach has been tweaked to allow for less malolactic fermentation. Before, up to 60% or 70% of the mass completed malolactic fermentation, but with this vintage, that number has been reduced to about 20%. Indeed, the acidity is bright, forward and elegantly unmasked. This is a sharp and tonic white wine that delivers a firm grasp on the palate. The flavor profile includes citrus, honeydew melon and salty mineral nuances derived from limestone-rich soils.
From a hot vintage, the 2015 Langhe Gaia & Rey shows similar excellence as presented in the 2013 vintage, although its attributes are different. That wine was direct and linear reflecting the cooler summer months. This wine, however, promises to be more tonic, sharp and focused despite the warmer growing season. This pure expression of Chardonnay is made in a more reductive style in order to highlight that nervous and bright vein at the back. The winery is switching over to older barrique (some as old as a decade) and botte grande to allow for less oxygen in winemaking. The wine opens to aromas of Golden Delicious apple, white peach, wild sage, ginger and honey. This white wine shows enormous potential for further aromatic development and intensity.
