The Gaja family settled in Piedmont in the mid-seventeenth century. Five generations of Gaja’s have been producing wines in the Langhe hills since 1989, the year Giovanni Gaja, a local grape grower, founded the Gaja winery in Barbaresco.

Following years of dedication to uncompromising quality, the wines achieved a leadership position in Italy and the family was able to purchase vineyard holdings acquiring Sorì Tildìn, Costa Russi, Sorì San Lorenzo and Darmagi.

Angelo Gaja took over the family business in 1961 and combined his respect for the traditions of the Langhe with bold innovations in the vineyards and cellars which changed the way that wines were produced all over Italy.

Angelo lives in Barbaresco with his wife Lucia and their three children, Gaia, Rossana and Giovanni who represent the fifth generation of the family and are all involved in the business.

Today the winery owns 96 ha of vineyards in Barbaresco and Barolo. In 1994, the Gajas acquired their first estate in Tuscany, Pieve Santa Restituta in Montalcino. In 1996 the family purchased their second Tuscan property, Ca’ Marcanda in Bogheri.

Bolgheri is a small town located in the Tuscany region of Italy, known for its production of high-quality wines. The region has a rich history of winemaking, dating back to the Etruscan era. The area's unique microclimate, with its proximity to the sea and the hills, provides the perfect conditions for growing grapes.

One of the most famous producers in Bolgheri is Tenuta San Guido, which is known for its production of the iconic Sassicaia wine. This wine is made from a blend of Cabernet Sauvignon and Cabernet Franc grapes, and is aged in French oak barrels for 24 months. The result is a full-bodied wine with a complex aroma of blackcurrant, cedar, and tobacco, and a long, elegant finish.

Another notable producer in Bolgheri is Ornellaia, which produces a range of high-quality wines, including the Ornellaia Bolgheri Superiore. This wine is made from a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot grapes, and is aged in French oak barrels for 18 months. The result is a rich, full-bodied wine with a complex aroma of blackberry, blackcurrant, and vanilla, and a long, smooth finish.

A third producer worth mentioning is Le Macchiole, which is known for its production of the Paleo Rosso wine. This wine is made from a blend of Cabernet Franc, Cabernet Sauvignon, and Merlot grapes, and is aged in French oak barrels for 18 months. The result is a full-bodied wine with a complex aroma of black cherry, blackcurrant, and spice, and a long, smooth finish.

Overall, Bolgheri is a region that produces some of the finest wines in Italy, and is home to some of the most renowned producers in the world. Whether you are a wine connoisseur or simply enjoy a good glass of wine, Bolgheri is a region that should not be missed.