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Domaine Ott - Romassan - Rosé

€28.80 Inc Vat
€38.40/l
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Bandol makes some of the most serious wines of Provence, and this is the case for rosé as well as red. Founded in 1896, Domaines Ott uses hand-picking, careful sorting and delicate pressing to make the superb Château Romassan Rosé. An extremely subtle, balanced and complex rosé showing fresh berry aromas and hints of spice. Serve at 10-12°C, as an aperitif, with sweetbreads or Asian cuisine.


Bandol makes some of the most serious wines of Provence, and this is the case for rosé as well as red. Founded in 1896, Domaines Ott uses hand-picking, careful sorting and delicate pressing to make the superb Château Romassan Rosé. An extremely subtle, balanced and complex rosé showing fresh berry aromas and hints of spice. Serve at 10-12°C, as an aperitif, with sweetbreads or Asian cuisine.


Country: France
Region: Provence
Appellation: bandol
Producer: Domaine Ott
Grapes Blend: grenache, cinsault, syrah, mourvedre

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Related Catagories

france
domaine ott
cinsault
grenache
Mourvedre
Syrah
provence
bandol
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More about Domaine Ott

Onshore Cellars - ICONIC Producer

In 1896 Marcel Ott, a young graduate in agronomy engineering from Alsace, found an estate in Provence that...

Onshore Cellars - ICONIC Producer

In 1896 Marcel Ott, a young graduate in agronomy engineering from Alsace, found an estate in Provence that inspired him to grow wine. Today, more than 120 years later, cousins Christian and Jean-François Ott dedicate their lives to their ancestor’s love for the site. The three estates: Château de Selle, Clos Mireille and Château Romassan, each have their own individual charm and personality. Domaine Ott estates are cultivated in a way that fully respects nature; the soil is nurtured without chemicals or intensive production techniques, using only organic fertilisers. In 2004 Champagne house Louis Roederer bought a controlling share in Domaine Ott.

The story behind the bottle shape

In the late 19th century, the wines of Provence were distributed in bulk and served in carafes. Marcel Ott, as a pioneer in Provence, had the idea to create a bottle “La Provençale" symbolising the wines of Provence. Originally his project concerned all the producers in the region but, faced with the cost and complexity of creating such a bottle, no one followed him. In the 1930s, Marcel Ott asked his son René to make a bottle for the Château de Selle. He invented a slender, fleshy and feminine form inspired by the Roman amphora. The model is registered and has become the signature of Domaines Ott.

“Three Estates, two appellations, one passion for wine.”

Domaine Ott*

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Our collection of Provence - Find this at Onshore Cellars your yacht wine supplier

explore Provence

Reputedly the source of Louis XIV’s favourite wines, Côtes de Provence lies in the south-east of Provence and overlaps with the Var department. Eighty percent of its production...

Reputedly the source of Louis XIV’s favourite wines, Côtes de Provence lies in the south-east of Provence and overlaps with the Var department. Eighty percent of its production is dry rosé wine, distinguished by an inimitable pale-pink colour and elegant flavours. Cinsault and Grenache dominate in the region’s rosés, augmented with the occasional dash of the local, intensely aromatic Tibouren.

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