Domaine Henri Boillot - Volnay - Les Caillerets - Premier Cru

Henri Boillot has in a very short space of time build an extraordinary reputation for the sheer quality of his Burgundy wines. To call the the Henri Boillot label a mini-negoce does the wines a great disservice as, although Henri does not own the vineyards from which the grapes are sourced, he farms them as meticulously as if they were is own. They are only ‘mini’ perhaps in the tiny levels of wine produced from each appellation. The meticulous and elegant Henri Boillot also owns and manages the Domaine founded by his grandfather. The sheer quality of these wines, including the impressive and exclusive Les Mouchères monopole, is testimony to the assiduous work he has done in both the vineyards and cellar. Herni's wines inlcude several Premier Crus from Meursault (Les Poruzots, Les Charmes, Les Genevrières, Les Perrières), Puligny Montrachet (les Folatières, les Perrières, les Pucelles, les Mouchères), Chassagne-Montrachet (Chevenottes, Embrazees), Volnay and Savigny-les-Beaune.

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.