Pierre Trichet - L’Héritage - Premier Cru - Blanc de Blancs

3rd generation winemaker, Pierre Trichet wrote with his own hand, in 2015, a new page in the history of the family farm. He modernizes the dressing of ancestral vintages, appropriates them by affixing his name and first name to the "Pierre Trichet" label and specifies "Champagne hand-cut since 1947", the date of the planting of the vineyard by his grandmother.

Pierre Trichet produces wines which resemble him; "All my wines have a nose. If they happened to have no flavor, I wouldn't bottle them, explains Pierre. I like round wines that stay in my memory. I prefer the fruity to the minerality, I appreciate the scents of the basket of fresh fruit ".

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.