Auntsfield - Single Vineyard - Sauvignon Blanc

Auntsfield Estate is a renowned wine producer located in the heart of Marlborough, New Zealand. The estate has a rich history dating back to 1873 when it was first established by David Herd, a Scottish immigrant. The estate was later purchased by the Cowley family in 1990, who have since transformed it into a world-class winery.

The estate is known for its exceptional Sauvignon Blanc, which is made from grapes grown on the estate's 65 hectares of vineyards. The vineyards are situated on the southern side of the Wairau Valley, which is known for its unique microclimate that produces grapes with intense flavors and aromas.

Auntsfield Estate is committed to sustainable and organic farming practices, which are reflected in the quality of their wines. The estate's Sauvignon Blanc is characterized by its vibrant acidity, tropical fruit flavors, and herbaceous notes. The wine is fermented in stainless steel tanks to preserve its freshness and purity.

In addition to Sauvignon Blanc, Auntsfield Estate also produces Pinot Noir, Chardonnay, and a Bordeaux-style blend called "The Heritage." The Pinot Noir is made from grapes grown on the estate's clay soils, which impart a rich and complex flavor profile to the wine. The Chardonnay is fermented in French oak barrels, which adds a subtle vanilla and spice note to the wine.

Auntsfield Estate's commitment to quality and sustainability has earned them numerous accolades and awards. Their wines have been featured in top wine publications such as Wine Spectator and Decanter, and they have received numerous gold medals at international wine competitions.

Overall, Auntsfield Estate is a must-visit for wine lovers who appreciate exceptional Sauvignon Blanc and other premium wines. Their commitment to sustainable farming practices and their dedication to producing wines of the highest quality make them a standout producer in the Marlborough region.

Marlborough is a wine region located in the northeast of the South Island of New Zealand. It is known for producing some of the world's best Sauvignon Blanc wines. The region has a cool climate with a long growing season, which allows the grapes to ripen slowly and develop complex flavors.

The history of winemaking in Marlborough dates back to the 1970s when the first commercial vineyards were planted. Since then, the region has grown rapidly, and today it is home to over 150 wineries.

The style of production in Marlborough is focused on Sauvignon Blanc, which accounts for over 80% of the region's wine production. The wines are known for their intense aromas of tropical fruits, citrus, and grassy notes. The region also produces some excellent Pinot Noir, Chardonnay, and Riesling wines.

Marlborough's winemakers are committed to sustainable and organic farming practices, which help to preserve the region's unique terroir. The soils in Marlborough are predominantly alluvial, with a mix of gravel, sand, and clay. This soil type, combined with the cool climate, produces wines with a distinctive minerality and acidity.

Overall, Marlborough is a must-visit destination for wine lovers who appreciate the crisp, refreshing style of Sauvignon Blanc. The region's commitment to sustainable farming practices and its unique terroir make it a top producer of high-quality wines that are enjoyed around the world.