Auntsfield White Auntsfield - Single Vineyard - Chardonnay - wine supplier to yachts

Auntsfield - Single Vineyard - Chardonnay

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The juice was fermented in French oak barriques, with a combination of indigenous and cultured yeast, followed by extended barrel ageing on yeast lees. Rich straw gold in colour, aromas are intense and complex displaying nectarine, apricot and mandarin peel integrated with vanilla pod and hazelnut from the French oak influence. The palate shows ripe stone fruit flavours of nectarine, peach and dried apricot, integrated with a flinty minerality and subtle French oak influence giving hints of roasted hazelnut. A well-structured and seamless wine with excellent length and complexity.
Country: New Zealand
Region: Marlborough
Producer: Auntsfield
Grapes Blend: chardonnay

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More about Auntsfield

Auntsfield Estate is the home of Marlborough's first colonial vineyard and winery. The original vineyard was established in 1873 and made highly regarded wine for over 50 years....
Auntsfield Estate is the home of Marlborough's first colonial vineyard and winery. The original vineyard was established in 1873 and made highly regarded wine for over 50 years. The dramatic hillside vineyard with its unique variety of soils is again producing premium wines under the guidance of the Cowley family. The proud heritage of the land is the inspiration to produce exciting handcrafted wines of balance and individuality that display the special terrior of this historic Marlborough vineyard.
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Our collection of Marlborough - Find this at Onshore Cellars your yacht wine supplier

explore Marlborough

Marlborough is New Zealand’s largest wine growing region. It has an enviable international reputation for producing the best Sauvignon Blanc in the world. It also makes very good...

Marlborough is New Zealand’s largest wine growing region. It has an enviable international reputation for producing the best Sauvignon Blanc in the world. It also makes very good Chardonnay, Riesling and high quality Pinot Noir.

At over twenty thousand hectares of grapes the region accounts for approximately 2/3 of New Zealand’s wine plantings, of which Sauvignon Blanc vines dominate. Lots of sun, cool nights, low autumn rains and free draining alluvial soils combine to make Marlborough one of the world’s great wine producing regions

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