France Champagne Champagne Blanc de Blancs Franck Bonville

Franck Bonville - Grand Cru - Blanc de Blancs

Franck Bonville - Grand Cru - Blanc de Blancs - NV - 75cl - Onshore Cellars
France Champagne Champagne Blanc de Blancs Franck Bonville

Franck Bonville - Grand Cru - Blanc de Blancs

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The pale yellow robe of this cuvée lets us see the very thin bubbles escaping from the bottom of the flute to create a beautiful cordon. The nose is delicate, elegant and discreet. Then, at the opening, the first white flowers fragrances (acacia and orange) turn into fresh fruits and citrus fruits (white peach, litchi and grapefruit). The mouth is fresh, supple and generous. The spring fragrances we felt before are coming back with some salty notes. Fresh cut fruits aromas are integrated into a sweet and savoury blend.
Type:
 Sparkling
Country:
 France
Region:
 Champagne
Appellation:
 Champagne
Producer:
 Franck Bonville
Grapes/Blend:
 Chardonnay
Style:
 Blanc de Blancs
ABV:
 12.5%
Pairing Sugesstions:
 Shellfish, Lobster, Goat Cheese, Green Vegetables, Fresh Herbs and Aromatic Dishes, Citrus-Based Dishes

Local Delivery

We have a fleet of vans that deliver throughout the French and Italian Riviera, rates calculated based on distance at cart stage. Option to book time and date.

For deliveries further afield, please call for a quote:  +33 4 65 84 99 51

France / Monaco

1 - 2 working days delivery in France, for orders placed before 2pm.

Options for couriers and drop off points available at checkout.

EU - Mainland

1 - 3 day delivery throughout mainland EU, for orders placed before 2pm. Allow an extra day for islands. 

Options for couriers and drop off points available at checkout.

Rest of the World

Please call for a quote:  +33 4 65 84 99 51

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Behind the bottle

Franck Bonville

Franck Bonville

Franck Bonville is a renowned champagne producer based in the Côte des Blancs region of France. The Bonville family has been producing champagne for over a century, and...

Franck Bonville is a renowned champagne producer based in the Côte des Blancs region of France. The Bonville family has been producing champagne for over a century, and their expertise is evident in the quality of their wines. The family owns 20 hectares of vineyards, which are planted with Chardonnay grapes, the primary grape variety used in the production of champagne.

The style of production at Franck Bonville is traditional, with a focus on quality and attention to detail. The grapes are hand-picked and carefully selected to ensure only the best fruit is used in the production of their wines. The wines are then fermented in stainless steel tanks, with a secondary fermentation taking place in the bottle. This process is known as the méthode champenoise, and it is the traditional method used to produce champagne.

The wines produced by Franck Bonville are of exceptional quality, with a focus on elegance and finesse. The Blanc de Blancs is a particular standout, made entirely from Chardonnay grapes and aged for a minimum of three years. This wine is crisp and refreshing, with notes of citrus and green apple. The Grand Cru is another excellent wine, made from grapes grown in the best vineyards in the region. This wine is rich and complex, with a creamy texture and notes of brioche and toasted almonds.

Overall, Franck Bonville is a producer of exceptional champagne, with a focus on quality and tradition. Their wines are elegant and refined, and they are sure to impress even the most discerning of wine drinkers.

Franck Bonville
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Champagne

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some...

In 1668, Dom Pérignon is said to have discovered how to make sparkling wine; today his technique is used the world over, although Champagne continues to make some of the finest. France’s most northerly wine region, Champagne is now home to 15,000 growers and 290 ‘houses’. A blend of grape varieties is usually required: white Chardonnay to add fruit and elegance, and two reds – Pinot Noir and Pinot Meunier – to provide body and backbone.

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