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Liqueur: a sweet alcoholic beverage made using various processes: maceration, infusion and distillation of fruit and plants. Its strength varies from 15% to 55% with sugar content of at least 100 grams per litre, without exception.

Crème: a fruit liqueur with higher sugar content. Crèmes must be at least 15% ABV and contain a minimum of 250 grams of sugar per litre. Their fruit content determines their quality.

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