Louis Latour - Chablis

Louis Latour - Chablis - 2022 - 75cl - Onshore Cellars

Louis Latour - Chablis

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Regular price €31.20
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The Chablis 2022 has a brilliant pale yellow color with green reflections. Its nose reveals notes of honeysuckle. Its mouth, round and fresh, reveals aromas of white peach with a mineral finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Louis Latour is a winery in Burgundy with more than two centuries of history. Eleven generations have been at the helm. The winery owns some 50 hectares. Louis Latour Chablis is produced in a traditional way in stainless steel tanks at a controlled temperature. The wine also undergoes malolactic fermentation to make it creamier and less acidic. Lastly the wine remains in steel tanks for about 8 or 10 months. This wine is a pleasant, fruity, and creamy Chardonnay with a lingering and enveloping finish.
Type:
White
Country:
France
Region:
Burgundy
Appellation:
Chablis
Producer:
Louis Latour
Grapes/Blend:
Chardonnay

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Behind the bottle

Louis Latour

Louis Latour

Discover the Heritage of Louis Latour wines Louis Latour has a rich heritage of wine-making that dates back to 1797. For over 200 years, this family-owned...

Discover the Heritage of Louis Latour wines Louis Latour has a rich heritage of wine-making that dates back to 1797. For over 200 years, this family-owned business has been producing some of the finest wines in Burgundy, France. Each bottle of Louis Latour wine is a testament to the family's passion for crafting exceptional wines. From the vineyards to the cellar, every step of the wine-making process is carefully monitored to ensure the highest quality. The result is a collection of wines that embody the terroir of Burgundy and offer an unforgettable taste experience.

Taste the unique flavours of Louis Latour wines Louis Latour wines are known for their unique flavours and aromas. Whether you are a fan of white or red wine, you are sure to find a bottle that suits your taste. From the crisp and refreshing Chardonnay to the full-bodied Pinot Noir, each bottle of Louis Latour wine is a masterpiece. The wines are crafted to reflect the terroir of Burgundy and capture the essence of the grape variety. With every sip, you will experience the nuances and complexities of the wine, making each bottle a true delight

Louis Latour wines are versatile and can be paired with a variety of dishes. Whether you are enjoying a casual meal with friends or a special occasion, Louis Latour wines are the perfect complement. The crisp and refreshing Chardonnay pairs well with seafood and salads, while the full-bodied Pinot Noir is perfect for pairing with grilled meats and hearty stews. Each bottle of Louis Latour wine is an excellent addition to any meal and will enhance the flavours of your favourite dishes.

Louis Latour
Burgundy - Onshore Cellars

Burgundy

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy...

The French Wine region of Burgundy (aka “Bourgogne”) may be small in size, but its influence is huge in the world of vino. The complexity of Burgundy can cast fear into the heart of even a seasoned wine pro, but fear not – the region need only be as complicated as you want it to be. Yes, it is home to some of the most expensive wines in the known universe, but there are also tasty and affordable wines.

Main grapes:

Pinot Noir originated in Burgundy and these vines cover 34% of the region, accounting for 29% of overall wine production. The red grape does extremely well in limestone and clay soil, which helps create their complexity. Pinot Noir wines from Burgundy range in colour from cherry to brick, are light in body, and typically have red fruit and spicy flavours. Gamay is a red grape also grown in Burgundy, but only makes up 10% of the vines.

Chardonnay is the primary grape for white wines in Burgundy, making up 48% of the vines and 68% of production. Chardonnay appreciates Burgundy’s marl soil, which gives it delicate floral, fruit, and mineral aromas and full-bodied flavours. Aligoté is the second white grape, accounting for 6% grown. {Read more about the ancient Aligoté grape in Burgundy.}

The region does produce a sparkling wine called Crémant de Bourgogne. It can be made from Chardonnay, Pinot Noir, Pinot Gris, Aligoté, Gamay, Sacy, and Melon. Varieties include blanc, blanc de blancs, blanc de noirs, and rosé.

Explore Burgundy
Chablis

Chablis

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines...

Chablis is a wine appellation located in the northernmost part of the Burgundy region in France. The region is known for producing some of the finest white wines in the world, made from the Chardonnay grape variety. The Chablis appellation covers an area of approximately 5,000 hectares, with vineyards planted on hillsides overlooking the Serein River.

The history of winemaking in Chablis dates back to the Roman era, when the region was known for producing high-quality wines. However, it was not until the Middle Ages that the wines of Chablis gained widespread recognition. In the 19th century, the phylloxera epidemic devastated the vineyards of Chablis, but the region was able to recover and rebuild its reputation as a producer of world-class wines.

The style of production in Chablis is unique, with a focus on producing wines that are crisp, mineral-driven, and expressive of their terroir. The vineyards of Chablis are planted on Kimmeridgian limestone, a type of soil that is rich in marine fossils and minerals. This soil gives the wines of Chablis their distinctive minerality and complexity.

The Chardonnay grape is the only grape variety allowed in the production of Chablis wines. The grape is known for its versatility and ability to express the terroir of the region. The wines of Chablis are typically unoaked, allowing the natural flavors and aromas of the grape and the terroir to shine through.

There are four main appellations within the Chablis region: Petit Chablis, Chablis, Chablis Premier Cru, and Chablis Grand Cru. Petit Chablis is the most basic appellation, with wines that are light and refreshing, perfect for everyday drinking. Chablis is the most widely produced appellation, with wines that are crisp and mineral-driven, with notes of green apple and citrus. Chablis Premier Cru wines are more complex and full-bodied, with flavors of honey, hazelnut, and white flowers. Chablis Grand Cru wines are the most prestigious, with wines that are rich and full-bodied, with flavors of ripe fruit, honey, and toasted nuts.

In conclusion, Chablis is a unique and special wine appellation that produces some of the finest white wines in the world. The region's focus on terroir-driven winemaking, combined with the versatility of the Chardonnay grape, results in wines that are complex, mineral-driven, and expressive of their terroir. Whether you are a wine connoisseur or a casual wine drinker, a bottle of Chablis is sure to impress.

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